Easter Centerpieces & Deviled Eggs

Photography by Kessara Dhana, taken at the Linnea's Lights Studio

With Easter prep in full swing, we’ve been dyeing our eggs and decorating the house for our Sunday guests. For the centerpieces, I’ll use a sprinkling of our new Spring candles: Wild Fern and Peony. Gently scented for the season, I love the way the cream-colored candles in our glass votives look against the classic pastel dyed eggs.

We’ll inevitably have eggs leftover and it’s got me craving Deviled Eggs. After some research, the Deviled Egg has a much richer history than I imagined. Long before they were set out at dinner parties by 1950′s hostesses, they enjoyed popularity all over the world. The Deviled Egg has its origins in Ancient Rome, with the first recipes coming from 13th century Andalusia. Originally they were stuffed with things like raisins and sweet herbs. The term “deviled” comes from the 18th century term that referred to foods that used spices or condiments with a lot of heat. There are different versions of Deviled Eggs all over Europe, Romania, Sweden and Russia. Here is a recipe for one of my favorite versions, Russian Stuffed Eggs:

Ingredients

  • 1 Dozen large eggs
  • 2 to 6 oz smoked salmon
  • 4 to 6 oz of mascarpone cheese or other cream cheese
  • 3 tablespoons chopped parsley
  • salt, nutmeg and pepper to taste
  • *1 tablespoon mayonnaise (optional)
  • A sprinkling of paprika

How to make it

  • Boil a dozen eggs for 10 minutes and cool completely
  • Slice eggs in half (long way) and remove yolks
  • Smash yolks and mix in salt, nutmeg, and pepper
  • Process the smoked salmon and mix with the eggs yolk
  • Mix with the Mascarpone cheese and * Mayonnaise and parsley chopped
  • Re fill eggs with yolk mixture and garnish with parsley or olives
  • Sprinkle with Paprika.

Enjoy & happy Easter!

Eggs and the Spring Equinox

Image courtesy of Pinterest

The Equinox is upon us; the earth is perfectly balanced between darkness and light. As the day and night find their balance on March 20th and 21st, so apparently, does an egg. A friend of mine told me that during the Spring Equinox you can stand an egg on end… incredible right?

It turns out that the tradition goes back to China. The egg, a universal symbol of fertility, was balanced on end during the Equinox to symbolize that all of nature was in harmony. This ritual has been carried over to many traditions, including in part the western tradition of the Easter Egg. But, while the idea of standing an egg on end during the equinox is rich with symbolism and meaning, there’s a catch… With a little patience and persistence one can actually balance an egg on end all year round!

Have you given this a try?

Introducing the Wild Fern Candle

Spring is a time of magic, as the natural world miraculously comes alive after the barren winter. Because this is such a wondrous season, I wanted to create a new scent to pay homage to the enchantment of nature.

Our new Wild Fern candle is a verdant escape, with crisp & fresh leafy greens, stems and herbs blended with sheers woods. I tried to capture the essence of the warming earth, of soft sunlight and intense green. The fern is ancient, older than the dinosaurs and predating flowering plants by two hundred million years. It derives its name from its aesthetic likeness to a feather, and has long been associated with fairy lore for its powers of invisibility and supernatural protection.  It is suggested that the person who breaks the first fern frond of Spring will have good luck all year round. Step inside the fairy ring and become enchanted with redolent primeval forests of vivid green.

And good news! Our friends at Uber Boutique and Design just got some of the new Wild Fern and Peony candles in, so I hope you’ll enjoy!

Announcing our new Peony Candle for Spring 2013!

Each spring the earth comes alive again, blossoms and green abound. To celebrate the season of renewal, we’re thrilled about our newest releases. First up is our new Peony candle, inspired by my favorite flower.

Timeless, lush & creamy peony petals, green stems & wildflowers, Indiana’s state flower takes center stage, with notes inspired by the lush blooms of a perennial favorite. Cultivated in Asia for thousands of years, prized for its vivid beauty and warm floral scent, the peony is regarded as a symbol of happiness and prosperity. In the Middle Ages, Peony seeds were swallowed whole to ward off bad dreams and the flower is still used today in alternative medicine. Awaken your inner healer and allow the spacious aroma of freshly cut peony to soothe the senses.

Keep up with us on Twitter, Facebook and Pinterest to be first to know just as soon as this launches in a shop near you!