As most people who will be watching the Kentucky Derby this weekend know, the official drink of the race is the mint julep, one of the oldest and most iconic American cocktails.
Since of course we’re candlemakers and not mixologists by trade, consider our new Garden Mint candle our ode to this exciting tradition.
From Esquire, we found a good old-fashioned julep recipe. Not too sweet, just the way we like it:
Place 5 or 6 leaves of mint in the bottom of a prechilled, dry 12-ounce glass or silver beaker. Add sugar and crush slightly with a muddler. Pack glass with finely cracked ice. Pour a generous 3 ounces of Kentucky bourbon over the ice. Stir briskly until the glass frosts. Add more ice and stir again before serving. Stick a few sprigs of mint into the ice so that the partaker will get the aroma.
Still not enough mint flavor? Try this: For each julep, lightly cover about 10 sprigs of mint with superfine sugar, add an ounce of spring water, macerate, let stand for 10-15 minutes, and strain through a fine sieve into the ice-filled glass. Then add whiskey and proceed as above. If you’ll stoop to maceration, you might also want to float 1/2 ounce of dark Jamaica rum on top.
Will you be watching the big event this weekend?