Each Memorial Day weekend, I look forward to kicking summer off with a big family BBQ at the house. I couldn’t resist sharing Redbook Magazine’s fun hosting tips from celebrity chef and food critic, Katie Lee. No champagne and white tablecloths needed; just a few original touches that keep this holiday weekend fête low-key.
Some of my favorite ideas:
1. Frozen Fruit: For a refreshingly sweet twist, use frozen fruit in lieu of ice in soda and seltzer. Up your game with adorable ice cubes: Place a berry in each cube of your ice tray before freezing.
2. Corn on the Cob: Throw some corn on the grill and then jazz up the classic BBQ side dish with Parmesan cheese and chili powder.
3. Zucchini Chips: Leave the prepackaged chips on the shelf! Thinly slice a zucchini, coat with egg and flour, then fry slices in a Dutch oven until golden brown. Voilà!
What will you do to celebrate the long weekend?