We’re getting ready for St. Paddy’s Day festivities and I can’t wait to celebrate with family and friends. To get in the spirit, we’ll light our Garden Mint candle and the whole family will help bake some delicious Irish Soda Bread. This year, I think we’ll try a new recipe found over on Rachel Ray:
Cranberry Irish Soda Bread with Lime Glaze
What you’ll need:
- 1 1/3 cups plus 1 tablespoon milk
- 1 tablespoon fresh lemon juice
- 4 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons unsalted butter, chilled and cut into cubes
- 1 cup dried cranberries
- 1 large egg
- 1 cup confectioners’ sugar
- Grated peel and juice of 1 lime
- Preheat the oven to 425 degrees . Line a baking sheet with parchment paper. In a medium bowl, whisk together 1 1/3 cups milk and the lemon juice; let sit at room temperature for 10 minutes.
- Meanwhile, in a large bowl, combine the flour, baking soda and salt. Rub in the butter until coarse crumbs form, about 3 minutes. Stir in the cranberries.
- Beat the egg into the milk mixture; stir into the flour mixture until just combined. Transfer the dough to a lightly floured surface and knead until it just comes together; form into an 8-inch round and place on the prepared baking sheet. Using a knife, score a 1/2-inch-deep “X” in the round. Bake until dark golden and crusty, 25 to 30 minutes. Transfer to a rack to cool completely.
- Meanwhile, in a medium bowl, combine the confectioners’ sugar, lime peel, lime juice and the remaining 1 tablespoon milk. Drizzle the cooled soda bread with the lime glaze.
How yummy does that sound?
Tell me, what St. Paddy’s Day traditions do you usually look forward to?